These rams from the SISPA Australian-Hu line—photographed at our Tianjin genetics center—embodies a decade of selective breeding for exceptional flavor, prolific fertility, year-round lambing, rapid average daily gain, and outstanding feed-conversion efficiency.
Headquartered in the UK, Intellectual Capital SISPA (ICS) is an international joint venture with significant experience in large-scale Chinese sheep farming, international honey production and Middle East business development. With offices in Dubai, London, Beijing, Qatar, and Egypt, plus extensive farming in China and honey operations across 27 countries, our group employs over 2,000 people. Annually, the group produces 3 million lambs and 500 metric tons of honey.
“To revolutionize sheep production using organic, regenerative agriculture and circular economy principles to build efficient, zero-waste systems that improve environmental health and resource use.”
SISPA’s work towards its vision and mission is guided by 11 core Principles. These values shape our culture, inform our decisions, and drive our commitment to building a legacy of sustainable sheep production for the benefit of future generations.
We champion natural and organic farming methods, fostering soil health and biodiversity while eliminating harmful synthetics, to produce pure, high-quality food within ecologically sound systems.
We believe in closed-loop systems that minimize waste and maximize resource utilization, turning challenges like waste streams into valuable contributions to our ecosystem.
We are committed to regenerative agriculture practices that restore and enhance the health of our land, water, and ecosystems, creating a resilient and sustainable foundation for our sheep production.
We are committed to responsible land and water management, minimizing our environmental footprint and promoting animal welfare through ethical practices.
We embrace creativity and cutting-edge technology to continuously improve and revolutionize the sheep production industry, setting a new standard for sustainability and efficiency.
We champion the vital role of sustainable food production in ensuring the well-being of our communities and supporting Saudi Arabia's food security goals.
We foster strong partnerships with industry leaders, researchers, and local communities, sharing knowledge and expertise to drive collective progress.
We strive for financial sustainability while contributing to the diversification and growth of the Saudi economy, creating jobs and opportunities for all.
We are dedicated to producing the highest quality lamb products, exceeding market expectations and upholding the highest standards of food safety and hygiene.
We are dedicated to producing the highest quality lamb products, exceeding market expectations and upholding the highest standards of food safety and hygiene.
We are committed to lifelong learning and adapting to evolving challenges, constantly seeking ways to improve our operations and enhance our positive impact.
We operate state-of-the-art, mega-scale sheep farms utilizing standardized MOPs (Management Operating Procedures/Production units) designed for optimal efficiency and biosafety. Each MOP features identically designed barns, often semi-open or triad layouts, housing thousands of ewes suited for intensive, complete confinement production. Our facilities leverage automation where feasible, including systems for TMR (Total Mixed Ration) feed delivery and manure removal.
To pioneer the global shift to organic, net-zero agriculture through the widespread implementation of the SISPA Circles model, demonstrating truly sustainable and resource-positive livestock production at scale.
An evaluation focusing on crucial meat production indicators such as conformation, degree of fat cover, and overall muscle development in lamb carcasses at 5 months of age.
To revolutionize sheep production using organic, regenerative agriculture and circular economy principles to build efficient, zero-waste systems that improve environmental health and resource use.
Lamb Carcass Evaluation: (5 Months)A visual assessment of SISPA Hu x Australian White cross lamb carcasses at 5 months, demonstratingkey traits for meat production, including conformation, fat cover, and muscle development
Contact SISPA today to learn more about our sustainable sheep production initiatives and how we can work together to support food security and economic growth in Saudi Arabia.
